In Theodorou Group we are committed to producing high quality salt products, through the BRC Global Standard for Food Safety quality management. All of our staff members are regularly trained and participate in various procedures that aim to provide the best and safest product to the consumer. The Group employs a Quality Assurance Team that ensures the Quality Management System is updated and implemented properly. In addition to food safety, a variety of our products are Kosher, Halal, and Organic Use certified.